Chicken Mini Fillets with a Miso Asian coleslaw Recipe

 

 

If you're looking for a super easy but impressive dish to bring some excitement to the dinner table then this recipe is for you. The delicious flavours of Miso and Ginger Dressing, mixed with the crunchy texture of the Asian Slaw are a perfect accompaniment, to the Moy Park Breaded Chicken Mini Fillets. 

This dish is vibrant and healthy with all the colours of the rainbow in the veg and the delicious crunch of the Moy Park Breaded Chicken Mini Fillet is a firm favourite with adults and kids alike!

Below you'll find a list of ingredients which should serve two people.

Miso Asian Coleslaw Ingredients:

What you need for the dressing:

• 45 ml Rice Vinegar 

• 3 Tbsp White miso

• 1 Tbsp Mayonnaise 

• 1 Tbsp lemon juice

• 1 Tsp Grated Ginger 

• Pinch of Sugar 

• 55 ml Vegetable Oil 

• Season with Salt and Pepper to taste

What you need for the salad:

• ½ Green Cabbage, shredded

• ½ Red Cabbage, shredded

• 4 Radishes, sliced finely

• 6 Spring onions, white and light green parts only, sliced finely lengthwise

• 2 Carrots, sliced into matchsticks

• 1 pack of Moy Park Breaded Chicken Mini Fillets.     

Optional: 

• Sriracha or Sriracha Mayo

   

   

Before you begin, pre-heat the oven following the Moy Park Breaded Chicken Mini Fillet instructions. Then proceed as follows;

 

1. In a food blender, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and blend until completely smooth.

2. Add the vegetable oil and briefly blend. Season with salt and pepper to taste. 

3. Place in a bowl and put in the fridge. 

4. Then add the shredded cabbages, sliced carrots, radishes and spring onions to a bowl. 
5. Add the dressing and mix everything together thoroughly. Cover and leave in the fridge to chill slightly. This is your Asian Slaw.
6. Place the Moy Park Breaded Chicken Mini Fillets onto an oven tray and put in the oven for the instructed amount of time, until crispy.
7. Once cooked, remove chicken from the oven and leave to cool a little. 
8. Remove the slaw from the fridge and place onto a platter
9. Slice the Moy Park Breaded Chicken Mini Fillets diagonally and scatter across the salad. 
10. Add a drizzle of Sriracha Mayo or Sriracha for those who prefer it hot!
11. Voila! Serve and enjoy.

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